Wherever it is that you call home, it’s likely you would have stumbled upon a version of Swiss Cheese.
From Cheese Fondue to a rustic Swiss dish, Berner Platte is a hearty meal that originated from the nation’s capital.
One of the most loved Swiss foods is their Alplermagronen dish, AKA Alpine Macaroni.
Aside from the famous delicacies that exist wherever you go, no trip to Switzerland will be complete without sampling some local creations.
On the other side of the Swiss Alps is the Italian-speaking canton of Ticino.
Just like macaroni pasta, another traditional Swiss dish you may have tried already is Rosti.
When translated, landjäger means land hunter due to its popularity among traditional hunters and those traveling the Swiss countryside.
Wherever you travel around the country, you will find an enormous selection of diverse types, along with specialties that are distinct to each region.
Now that you’ve tried regular local cheese, it’s time to experience a different type of cheese fondue.
One of the best traditional Swiss dishes from the stunning city of Zurich is Zürcher Geschnetzeltes, also known as Zurich-style veal.
Aside from cheese, Swiss food traditionally served at breakfast is the healthy and tasty Birchermuesli.