15 Moroccan Foods You Need to Try

1. ‘Tagine’- Spiced Meat/Fish and Vegetables/Fruits

2. ‘Couscous’- Crushed Durum Wheat Semolina

3. ‘Rfissa’ – Trid with Chicken and Lentils

4. ‘Harira’- Moroccan Soup

5. ‘Seffa’- Sweet Semolina Couscous with Almonds and Cinnamon

6. ‘Bissara’- Mashed Beans

7. ‘Pastilla’- Moroccan Chicken/Fish Pie

8. ‘Tangia’- Cooked Meat

9. ‘Djaj Mhammer’ – Roast Chicken with Lemon and Olives

10. Lamb/Beef with Prunes

11. ‘Medfouna’- Moroccan Pizza

12. ‘Babbouche’- Snail Soup

13. ‘Maakouda’- Fried Potato Balls

14. ‘Zaalouk’- Eggplant Salad

15. ‘Msemmen’- Moroccan Pancake

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